Front-of-the-HouseHospitality Staffing maintains a skilled, experienced staff, selected for their commitment to serving your guests in a friendly and professional manner.
HS can provide:• Banquet Servers• Bartenders• Banquet Set-Up Persons• Bussers• Captains• Carvers• Cashiers• Coat Check Persons• Coffee Attendant
• Customer Service Reps• Display Cooks• Food/Bar Runners• Front Desk Clerks• Hosts/Hostesses• Line Servers• Lobby Attendants• Stand Attendants• Station Attendants• Waiters/Waitresses (Dining Room)
