Back-of-the-HouseHS provides experienced cooks and other kitchen staff as well as other back-of-the-house personnel who will competently function as an integral part of the culinary team.
HS can provide:• Banquet Cooks• Chefs• Dishwashers• Grill Cooks• Line Cooks• Pantry Cooks• Pastry Cooks• Pot Washers
• Prep Cooks• Rounds Cooks• Scullery Workers• Sous Chefs• Stewards• Stock Room Attendants• Utility Workers
